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Indulge in a culinary experience you will never forget. Every dish is a gastronomical delight – bursting with enticing flavors, love and nostalgia. Select from a wide variety of dishes below and we will deliver it anywhere in North America in 2-3 days.

Non-Vegetarians’ Paradise

Entrees
Appetizers

Roganjosh

This aromatic delicacy has put Kashmir on the global food map! Signature lamb/goat curry simmered with a fusion of authentic spices, and yogurt. A must-have for every meat lover.
$13 for 1 serving (8 oz./3 pieces)

Nyenya Yakhni

A mouth-watering meat dish in a yogurt-based gravy bursting with the aroma of authentic Kashmiri spices. This delicacy will leave you wanting for more.
$13 for 1 serving (8 oz./ 3 pieces)

Mutchz

A sensational delicacy made with ground lamb, Mutchz is every meat lover’s delight. The meatballs are bursting with a medley of spices with red chilli powder, fennel and black cardamom.
$15 for 1 serving (8 oz./ 4 pieces)

Nyenya Kaliya

A mouth-watering meat dish, prepared in milk with heavenly and aromatic spices. One must taste it to believe how milk and meat combine!
$13 for 1 serving (8 oz./3 pieces)

Monje Syun

Lamb/goat, kohlrabi, spices and herbs combine together to create this aromatic dish that will leave you drooling. It’s just plain good, and exactly how it is made back home, for a regular weekday meal.
$13 for 1 serving (8 oz./3 pieces)

Wazul Syun

Another comfort food, an absolute must have. Lamb/goat cooked in spices and herbs to create this simple yet awesome dish.
$13 for 1 serving (8 oz./3 pieces)

Shaemme

Ground lamb meat balls flavored with aromatic spices, cooked in milk, and sliced and seasoned. Gives Goshtaba a run for its money!!!!
$15 for 1 serving (8 oz. / 3 pieces)

Gaarde

A beautiful amalgamation of fish and vegetables, this dish is typically preferred spicy. It consists of fish with either lotus root / kohlrabi / radish. Cooked in the traditional Kashmiri spices
$12 for 1 serving (8 oz./3 pieces)

Tamatar Kokur

Tangy, spicy, and tender tomato-based chicken curry. Tamatar Kokur is a real crowd pleaser! You will savor every bite. Enjoy it with some fragrant rice or naan.
$11 for 1 serving (8 oz./ 3 pieces)

Kokur Roganjosh

The younger sibling of Roganjosh. Kokur Roganjosh is the signature dish that has put Kashmir on the culinary map. Only difference - chicken instead of lamb in a curry simmered with authentic Kashmiri spices, and yogurt.
$11 for 1 serving (8 oz. / 3 pieces)

Kokur Yakhni

One of the most-loved Kashmiri dishes. A mouth-watering chicken dish in a yogurt-based curry bursting with the aroma of authentic Kashmiri spices. This is great for kids.
$11 for 1 serving (8 oz. / 3 pieces)

Tschervan

An absolute must have! Lamb liver cooked with tamarind (Tschook Tscherwan), potatoes (Tschook Aloo) or lotus root (Tschook Nadur). Eclectic taste, like nothing you have tasted before.
$15 for 1 serving (8 oz.)

Roganjosh

Nyenya Yakhni

A mouth-watering meat dish in a yogurt-based gravy bursting with the aroma of authentic Kashmiri spices. This delicacy will leave you wanting for more.
$12 for 1 serving (8 oz./2-3 pieces)

Mutchz

Nyenya Kaliya

A mouth-watering meat dish, prepared in milk with heavenly and aromatic spices. One must taste it to believe how milk and meat combine!
$12 for 1 serving (8 oz./2-3 pieces)

Monje Syun

Wazul Syun

Another comfort food, an absolute must have. Lamb/goat cooked in spices and herbs to create this simple yet awesome dish.
$12 for 1 serving (8 oz./2-3 pieces)

Shaemme

Ground lamb meat balls flavored with aromatic spices, cooked in milk, and sliced and seasoned. Gives Goshtaba a run for its money!!!!
$14 for 1 serving (8 oz. / 3-4 pieces)

Gaarde

Tamatar Kokur

Tangy, spicy, and tender tomato-based chicken curry. Tamatar Kokur is a real crowd pleaser! You will savor every bite. Enjoy it with some fragrant rice or naan.
$10 for 1 serving (8 oz./ 2-3 pieces)

Kokur Roganjosh

Kokur Yakhni

One of the most-loved Kashmiri dishes. A mouth-watering chicken dish in a yogurt-based curry bursting with the aroma of authentic Kashmiri spices. This is great for kids.
$10 for 1 serving (8 oz. / 2-3 pieces)

Tschervan

Kabargah

No Kashmiri celebration starts without Kabargah! Lamb/goat ribs marinated in spiced yogurt and fried; it is succulent and tender on the inside, and crisp on the outside.
$20 for 1 serving (8 oz. / 4 pieces)

Lamb Chops

This is the mother ship appetizer. Tender pieces of lamb marinated in eclectic Kashmiri spices, grilled to perfection and served with the bone. No one can stop at one!
$8 for 1 serving (1 piece)

Lamb Seekh Kabab

Made from minced lamb, these lovely kababs laced with authentic Kashmiri flavors and spices will sweep you off your feet. One-of-a-kind culinary experience.
$13 for 1 serving (3 pcs)

Lamb Shami Kabab

Made from minced lamb, these lovely kababs laced with authentic Kashmiri flavors and spices will sweep you off your feet. will give you a one-of-a-kind culinary experience.
$13 for 1 serving (3 pieces)

Fish Tikka

Succulent fish and veggies grilled in Kashmiri spices. A seafood lovers delight! The cilantro and tomato chutney accompanying the fish tikka will enhance create a distinguished culinary experience.
$12 for 1 serving (8 oz. / 5 pieces)

Fish Lahori

As the name suggests, an age-old recipe from Lahore with a Kashmiri twist. Fish fillet is coated with the mix of spices and herbs and fried to perfection. Great way to start any feast.
$12 for 1 serving ( 8 oz. / 7 pieces)

Prawn Masala

A fusion of prawns in delicious flavors of Kashmiri spices. Relish this wholesome and authentic preparation either as an appetizer or as an entrée with rice.
$12 for 1 serving (8 oz. / 8 pieces)

Chicken Wings

The classic chicken wings spiced and flavored to perfection with Kashmiri spices. These are happiness served on a platter!
$10 for 1 serving (8 oz. / 6 pieces)

Chicken Tangdi Kabab

The good old chicken drumsticks with a desi twist, and eclectic Kashmiri spices that makes these kababs to die for. These grilled kababs are a must have!
$10 for 1 serving (8 oz. / 3 pieces)

Kabargah

No Kashmiri celebration starts without Kabargah! Lamb/goat ribs marinated in spiced yogurt and fried; it is succulent and tender on the inside, and crisp on the outside.
$18 for 1 serving (8 oz. / 3-4 pieces)

Lamb Chops

This is the mother ship appetizer. Tender pieces of lamb marinated in eclectic Kashmiri spices, grilled to perfection and served with the bone. No one can stop at one!
$7 for 1 serving (1 piece)

Lamb Seekh Kabab

A blend of ground lamb with flavorful Kashmiri spices in the form of delicious Kababs. This grilled treat is the perfect appetizer for any party or just another meal at home.
$12 for 1 serving (3 pcs)

Lamb Shami Kabab

Made from minced lamb, these lovely kababs laced with authentic Kashmiri flavors and spices will sweep you off your feet. One-of-a-kind culinary experience.
$12 for 1 serving (3 pieces)

Fish Tikka

Fish Lahori

Prawn Masala

A fusion of prawns in delicious flavors of Kashmiri spices. Relish this wholesome and authentic preparation either as an appetizer or as an entrée with rice.
$10 for 1 serving (8 oz. / 8-10 pieces)

Chicken Wings

The classic chicken wings spiced and flavored to perfection with Kashmiri spices. These are happiness served on a platter!
$8 for 1 serving (8 oz. / 4-5 pieces)

Chicken Tangdi Kabab

The good old chicken drumsticks with a desi twist, and eclectic Kashmiri spices that makes these kababs to die for. These grilled kababs are a must have!
$8 for 1 serving (8 oz. / 3-4 pieces)

Vegetarians’ Heaven

Entrees
Appetizers

The Dumaloo

A delicious potato-based treat is guaranteed to make everyone drool. No Kashmiri meal is complete without Dum Aloo.
$13 for 1 serving (8 oz./ 4 pieces)

Tschaman Kaliya

This heavenly dish is made of soft and succulent paneer (cottage cheese) prepared in mild yellow curry made with milk and authentic spices.
$12 for 1 serving (8 oz./ 8 pieces)

Wuzij Tschaman

Translates to paneer in red gravy. Big slices of homemade cottage cheese (paneer) in a red sauce infused with eclectic Kashmiri spices.
$12 for 1 serving (8 oz. / 5 pieces)

Nadur Yakhni

Translates to ‘lotus root in yogurt’. Lotus root (staple and much-loved ingredient of Kashmiri cuisine) cooked in a divine yogurt-based curry infused with mild spices.
$12 for 1 serving (8 oz. / 4 pieces)

Palak Nadur

Translates to spinach and lotus root. A winning combination of lotus root (staple ingredient of Kashmiri cuisine) and spinach made with fragrant and mild spices.
$12 for 1 serving (8 oz.)

Gogji Nadur

Translates to turnip and lotus root. A simple and unique ‘marriage’ of turnip and lotus root with mild spices - a dash of asafoetida and dry whole red chilies. Comfort food written all over it.
$12 for 1 serving (8 oz.)

Tschook Nadur

Lotus root cooked with Kashimiri red chili powder and fennel seed powder in tamarind curry. Tangy, lip-smacking, and an absolute must have.
$12 for 1 serving (8 oz. / 4 pieces)

Mujhe Nadur

Translates to radish and lotus root. A winning combination of lotus root and radish in a red sauce. Typically made with mild spices the dish can be made sharper with tamarind.
$12 for 1 serving (8 oz.)

Monje Haakh

Absolute comfort food - you cannot keep a Kashmiri away from Monje Haakh for more than a day!!!. This soulful dish is made of kohlrabi greens along with the bulb.
$11 for 1 serving (8 oz.)

Dum Monje

Kohlrabi cooked with Kashmiri chili powder and seasoned with the exotic Ver masala.
$11 for 1 serving (8 oz.)

Haakh

Yet another staple comfort food, no meal is complete without Haakh. Refreshing Collard greens preparation cooked with a hint of asafoetida; this is what comfort food tastes like.
$12 for 1 serving (8 oz.)

Tschok Wangun

This is probably the most poignant eggplant dish - eggplant in sour (Tschok in Kashmiri) and tangy tamarind curry cooked with aromatic Kashmiri spices.
$11 for 1 serving (8 oz.)

Alle Wangun

Translates to bottle gourd and eggplant. Bottle gourd and eggplant in a mild yet amazingly flavorful curry packed with the aroma of milder Kashmiri spices. .
$11 for 1 serving (8 oz.)

Tamatar Wangun

This one's a keeper - eggplant cooked in tomatoes and blissful spices that transform the ingredients into mouth-watering blissful comfort food dish.
$11 for 1 serving (8 oz.)

Tchoonth Wangun

Translates to apple (granny smith or quince) and eggplant. Kashmiri food has a variety of eggplant dishes. This one is the most eclectic - eggplant and apple cooked with delightful spices.
$12 for 1 serving (8 oz.)

Karela Wangun

A delightful combination of bitter gourd and eggplant in aromatic spices and a hint of yogurt.
$12 for one serving of 8 oz

Alle Hachhi Wangun Hacchi

Translates to sun dried bottle gourd and eggplant. Harsh winters taught Kashmiri families to sun vegetables and store for use during long winters.
$13 for 1 serving (8 oz.)

Alle Yakhni

Translates to bottle gourd in yogurt. Bottle gourd in a yogurt-based curry infused with the flavors and aroma of milder Kashmiri spices; this delicacy will leave you wanting for more.
$11 for 1 serving (8 oz.)

Alle Roganjosh

Pumpkin simmered in a fusion of authentic spices, and yogurt to create the signature vegetarian ‘sibling’ of Roganjosh, the dish that has put Kashmir on the global food map.
$11 for 1 serving (8 oz.)

Bandh Roganjosh

A vegetarian’s delight. Cabbage simmered in a fusion of authentic spices, and yogurt to create the signature vegetarian ‘sibling’ of Roganjosh, the meat counterpart needs no introduction.
$10 for 1 serving (8 oz.)

Phool Roganjosh

A vegetarian’s delight. Cauliflower simmered in a fusion of authentic spices, and yogurt to create another vegetarian ‘sibling’ of Roganjosh, the most famous Kashmiri dish.
$12 for 1 serving (8 oz.)

Rajma Gogji

The all-time favorite Rajma (red kidney beans) combined with turnips, slow cooked to perfection with exotic spices. An absolute must-try, you will lick your plate clean!
$11 for 1 serving (8 oz.)

Warimoth Gogji

Translates to turnip and black turtle beans. Waarimuth is the younger (and less known outside of Kashmir) sibling of rajma. It is awesome as a snack during cold snowy winter months.
$12 for 1 serving (8 oz.)

Nadur Daal

Translates to lotus root and pulses. An amazing combination of lotus root (staple ingredient of Kashmiri cuisine) and moong beans in a mildly spiced yet very flavorful dish.
$12 for 1 serving (8 oz. / 4 pieces)

The Dumaloo

A delicious potato-based treat is guaranteed to make everyone drool. No Kashmiri meal is complete without Dum Aloo.
$12 for 1 serving (8 oz./ 3-4 pieces)

Tschaman Kaliya

This heavenly dish is made of soft and succulent paneer (cottage cheese) prepared in mild yellow curry made with milk and authentic spices.
$11 for 1 serving (8 oz./7-8 pieces)

Wuzij Tschaman

Translates to paneer in red gravy. Big slices of homemade cottage cheese (paneer) in a red sauce infused with eclectic Kashmiri spices.
$11 for 1 serving (8 oz.)

Nadur Yakhni

Translates to ‘lotus root in yogurt’. Lotus root (staple and much-loved ingredient of Kashmiri cuisine) cooked in a divine yogurt-based curry infused with mild spices.
$11 for 1 serving (8 oz.)

Palak Nadur

Translates to spinach and lotus root. A winning combination of lotus root (staple ingredient of Kashmiri cuisine) and spinach made with fragrant and mild spices.
$11 for 1 serving (8 oz.)

Gogji Nadur

Tschook Nadur

Lotus root cooked with Kashimiri red chili powder and fennel seed powder in tamarind curry. Tangy, lip-smacking, and an absolute must have.
$11 for 1 serving (8 oz.)

Mujhe Nadur

Translates to radish and lotus root. A winning combination of lotus root and radish in a red sauce. Typically made with mild spices the dish can be made sharper with tamarind.
$11 for 1 serving (8 oz.)

Monje Haakh

Absolute comfort food - you cannot keep a Kashmiri away from Monje Haakh for more than a day!!!. This soulful dish is made of kohlrabi greens along with the bulb.
$10 for 1 serving (8 oz.)

Dum Monje

Kohlrabi cooked with Kashmiri chili powder and seasoned with the exotic Ver masala.
$10 for 1 serving (8 oz.)

Haakh

Tschok Wangun

This is probably the most poignant eggplant dish - eggplant in sour (Tschok in Kashmiri) and tangy tamarind curry cooked with aromatic Kashmiri spices.
$10 for 1 serving (8 oz.)

Alle Wangun

Translates to bottle gourd and eggplant. Bottle gourd and eggplant in a mild yet amazingly flavorful curry packed with the aroma of milder Kashmiri spices. .
$10 for 1 serving (8 oz.)

Tamatar Wangun

This one's a keeper - eggplant cooked in tomatoes and blissful spices that transform the ingredients into mouth-watering blissful comfort food dish.
$10 for 1 serving (8 oz.)

Tchoonth Wangun

Karela Wangun

A delightful combination of bitter gourd and eggplant in aromatic spices and a hint of yogurt.
$10 for one serving of 8 oz

Alle Hachhi Wangun Hacchi

Translates to sun dried bottle gourd and eggplant. Harsh winters taught Kashmiri families to sun vegetables and store for use during long winters.
$10 for 1 serving (8 oz.)

Alle Yakhni

Alle Roganjosh

A vegetarian’s delight. Pumpkin simmered in a fusion of authentic spices, and yogurt to create the signature vegetarian ‘sibling’ of Roganjosh, the dish that has put Kashmir on the global food map.
$10 for 1 serving (8 oz.)

Bandh Roganjosh

Phool Roganjosh

Rajma Gogji

The all-time favorite Rajma (red kidney beans) combined with turnips, slow cooked to perfection with exotic spices. An absolute must-try, you will lick your plate clean!
$10 for 1 serving (8 oz.)

Warimoth Gogji

Nadur Daal

Translates to lotus root and pulses. An amazing combination of lotus root (staple ingredient of Kashmiri cuisine) and moong beans in a mildly spiced yet very flavorful dish.
$11 for 1 serving (8 oz.)

Nadur Monje

Translates to lotus root fritters. Lotus root cut like French fries, and fried to perfection in a batter laced with flavorful and mild Kashmiri spices. This is Kashmir’s answer to French fries.
$12 for 1 serving (8 oz.)

Paneer Tikka

The list of Tikkas and Kababs is incomplete without Paneer Tikka! home-made cottage cheese and veggies grilled to perfection. Vegetarians love this any day of the week.
$12 for 1 serving (8 oz. / 7 pieces)

Hara Bhara Kabab

A mouth-watering patty of a gamut of veggies and Kashmiri spices, cooked to perfection. This is the vegetarian’s response to all the meat kebabs, and is second to none!
$11 for 1 serving (8 oz./ 4 pieces)

Nadur Churma

Translates to lotus root fries. This is Kashmir's answer to French Fries!!! Sliced lotus roots seasoned with eclectic Kashmiri spices and fried till crispy and brown.
$13 for 1 serving (8 oz.)

Nadur Mond

Kashmir's answer to Hash Browns.. Lotus root ginger and mint patties with a dash of eclectic kashmiri spices.
$12 for 1 serving (8 oz.)

Nadur Monje

Paneer Tikka

The list of Tikkas and Kababs is incomplete without Paneer Tikka! home-made cottage cheese and veggies grilled to perfection. Vegetarians love this any day of the week.
$11 for 1 serving (8 oz. / 6-7 pieces)

Nadur Churma

Translates to lotus root fries. This is Kashmir's answer to French Fries!!! Sliced lotus roots seasoned with eclectic Kashmiri spices and fried till crispy and brown.
$12 for 1 serving (8 oz.)

Nadur Mond

Kashmir's answer to Hash Browns.. Lotus root ginger and mint patties with a dash of eclectic kashmiri spices.
$12 for 1 serving (8 oz. / 3-4pcs)

Hara Bhara Kabab

A mouth-watering patty of a gamut of veggies and Kashmiri spices, cooked to perfection. This is the vegetarian’s response to all the meat kebabs, and is second to none!
$10 for 1 serving (8 oz./4 pieces)

Paraphernalia (Condiments and Sides)

Mujhe Chutney

Translates to radish in yogurt. A unique blend of grated radish and yogurt, seasoned with a pinch of roasted cumin. This Kashmiri version of the quintessential raita is a treat for your palate!
$8 for 1 serving (8 oz.)

Doon Chutney

Walnut condiment. This one-of-a-kind chutney is made with Walnut, enhanced with a hint of garlic and mint. This is an absolute must-have with any Kashmiri meal.
$14 for 1 serving (8 oz.)

Monje Haakh Achaar

Kashmir's pride and everyone absolute favorite pickle. Kohlrabi with red chili powder, whole spices, and mustard oil.
$26 for 1 serving (24 oz.)

Ver

An amalgamation of a gamut of Kashmiri spices, used as garam masala in many dishes.
$12 for 1 serving (2 pieces)

Roath

Sweet and crispy bread made with wheat, clarified butter and sugar with a dash of spice to give it a twist.
$8 for 1 serving (1 piece)

Modur Pulao

An eclectic mix of dry fruits and whole spices in sweet saffron rice.
$12 for 1 serving (8oz)

Spices

Red Chili Powder

$19 for 1 lb

Fennel Seed Powder

$14 for 1 lb

Dry Ginger Powder

$19 for 1 lb

Sun Dried Veggies

$10 for 8 oz

Mujhe Chutney

Doon Chutney

Walnut condiment. This one-of-a-kind chutney is made with Walnut, enhanced with a hint of garlic and mint. This is an absolute must-have with any Kashmiri meal.
$14 for 1 serving (8 oz.)